I've had this recipe for years. It is originally from Southern Living and it's a "keeper" in my home.
Baby Spinach with Pine Nuts
2 (7-ounce) packages baby spinach
2 garlic cloves, minced
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons pine nuts, toasted*
Saute spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.
*2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.
Makes 4 servings