This recipe is attributed to my cousin, Rachelle, who blogs at Dishing It Gluten Free. The combination of flavors is fabulous. I wasn't sure how my kids would like the goat cheese, but they gobbled it up and wanted more. I loved it so much that I made it for my lunch three days in a row!
Pear and Goat Cheese Salad
Green leaf lettuce
Goat cheese
Pears, peeled and cubed
Dried blueberries
Pecans, chopped
Julie's notes: I dressed this with Brianna's Blush Wine Vinaigrette. Delicious! Use any type of lettuce--even spinach. I found the goat cheese and dried blueberries at Costco. I don't mind the larger quantity. It just gives me an excuse to find more recipes that call for goat cheese.
