Kellie had this salad when she spent a few days in Lake Tahoe last month. It doesn't really have an official name, so we dubbed it "Tahoe Salad." It is simple and FABULOUS.
fresh lime juice
salt and pepper to taste
Julie's Notes: Instead of diced tomatoes, Kellie used grape tomatoes and cut them in half lengthwise. We also used fresh corn, but frozen would be fine.
Sunday, August 14, 2011
Monday, August 8, 2011
Cucumbers in Sour Cream Sauce
3 medium cucumbers
1/2 pint dairy sour cream (1 cup)
1/4 cup chopped green onions
1 teaspoon salt
2 tablespoons white vinegar
3/4 teaspoon sugar
Freshly ground black pepper to taste
Peel cucumbers. Slice into thin rounds. Place slices in a strainer and let drain 1 hour or longer. In a medium bowl, mix remaining ingredients. Add cucumbers and toss lightly. Refrigerate 1 hour before serving or up to 8 hours. Makes 6 to 8 servings.