Monday, August 8, 2011

Cucumbers in Sour Cream

Cucumbers in Sour Cream Sauce

3 medium cucumbers
1/2 pint dairy sour cream (1 cup)
1/4 cup chopped green onions
1 teaspoon salt
2 tablespoons white vinegar
3/4 teaspoon sugar
Freshly ground black pepper to taste
Fresh Dill

Peel cucumbers. Slice into thin rounds. Place slices in a strainer and let drain 1 hour or longer. In a medium bowl, mix remaining ingredients. Add cucumbers and toss lightly. Refrigerate 1 hour before serving or up to 8 hours. Makes 6 to 8 servings.


  1. Oh YUM! I love cucumbers -- and add dill?

  2. I put the wrong punctuation here ... I meant to put an exclamation point -- as in, dill!