This is a modified recipe from Martha Stewart found here.
Roasted Asparagus with Sesame Seeds
2 bunches asparagus (1 1/2 - 2 lbs.)
1 tablespoon olive oil
1 tablespoon sesame seeds
Preheat oven to 400 degrees. On a baking sheet, toss the asparagus with the olive oil and spread in a single layer. Sprinkle with salt and pepper.
Roast for 10 minutes. Sprinkle on sesame seeds and roast about 5 minutes more.
Julie's Notes: Next time I will sprinkle the sesame seeds on at the beginning and roast for 10-15 minutes. Perhaps, then, they will be a bit more toasted. Kellie likes her asparagus roasted with only garlic salt and pepper.
Linking to Mangia Mondays and