This is the simplest of side dishes and one my mom made often when I was growing up. She used regular white vinegar, though, until my grandmother introduced us to rice vinegar. We like the Marukan brand the best and always the seasoned variety.
Cucumbers in Rice Vinegar
cucumbers (peeled and sliced)
rice vinegar
dill (fresh or dried)
We often add thinly sliced rings of sweet onions as well. So delicious!
My mom makes this every summer! She doesn't add the dill though~maybe I'll have to try that.
ReplyDeleteShe just does the cucumbers & onions...and I don't like them (shhh, don't tell her) but my brother does!
I'll try!
ReplyDeleteLooks Yummi! Huuuum! =)
ReplyDelete