Use the other half of the head of cabbage you used for Sally's Stoneless Stone Soup to make this quick, easy, and flavorful side dish. The caraway seeds are the aromatic secret. This recipe is originally from Martha Stewart, and we love it.
Sauteed Cabbage
2 tablespoons clarified butter (I don't bother to clarify the butter.)
2 cloves garlic, thinly sliced
1/2 teaspoon caraway seeds
1/4 to 1/2 large Savoy cabbage, cored and thinly sliced (I use regular cabbage.)
Coarse salt and freshly ground black pepper to taste
1. Heat the clarified butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 to 45 seconds. Add the caraway seeds and toast lightly, stirring constantly until aromatic, about 30 to 45 seconds.
2. Add the cabbage and reduce heat to medium-low. Season with salt and pepper. Cook until soft and golden, about 10-15 minutes. Adjust seasonings and serve immediately.
Makes 4 servings.
I love this stuff! I've been known to eat the whole half a cabbage this way...in one sitting.
ReplyDeletePerfect! I just bought a head of cabbage today and only needed 1/4 of it. I think I know what to do with the rest! Thanks!
ReplyDeleteYou are welcome. Oooh, I'm trying out a new feature in blogger and it works!
DeleteTrying this for sure!
ReplyDeleteHi, I'm Gigi and I made this recipe tonight and I LOVED it! I still have cabbage in my winter garden and I will be making this often. Thank You!
ReplyDeleteGigi, I'm so glad you liked it. I wish I had a winter garden, Enjoy yours for the rest of us!
Deletethat looks so good to me! I keep trying cabbage recipes b/c cabbage is so inexpensive and healthy! thanks. i am your newest follower..pls follow back if you can.
ReplyDeleteJulie, I tried this and loved it! Yum! Thanks for sharing!
ReplyDeleteYay! I am so glad it worked for your family.
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