Baby Spinach with Pine Nuts
2 (7-ounce) packages baby spinach
2 garlic cloves, minced
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons pine nuts, toasted*
Saute spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.
*2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.
Makes 4 servings
What a gorgeous and simple salad — baby spinach with pine nuts is such a classy combo! I bet the crunch and flavour of the pine nuts make it feel elegant but still light. If you love effortless, fresh greens like this, you should check out wendy's salads — they have some really tasty, feel-good options too.
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