Sunday, August 14, 2011

Tahoe Salad

Kellie had this salad when she spent a few days in Lake Tahoe last month. It doesn't really have an official name, so we dubbed it "Tahoe Salad." It is simple and FABULOUS.

Tahoe Salad

tomatoes
corn
black beans
avocados
green onions
fresh lime juice
salt and pepper to taste

Julie's Notes: Instead of diced tomatoes, Kellie used grape tomatoes and cut them in half lengthwise. We also used fresh corn, but frozen would be fine.


6 comments:

  1. This is one of my favorite things to make with my garden tomatoes-So yummy and even good for you!
    I've also seen it dressed with a splash of red wine vinegar & lime juice.

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  2. Oh YUMMERS! I just made up a salad kind of like this one (I put it on my blog) .... I didn't think to put in avocados though YUM!

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  3. What a yummy looking recipe! I'd love it if you came over to Cast Party Wednesday tomorrow and shared this and other recipes with us.
    Thanks,
    I hope to see you there!

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  4. I am going to try this! Thanks for such a simple and delicious recipe:).

    ~Julia

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  5. Julie, I'm so glad you posted about this. I had something similar at a barbecue last weekend and have been dying to try a recipe. This looks delicious and healthy!

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  6. This looks like a bean salsa that I make.

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