Sunday, September 16, 2012

Baked Parmesan Tomatoes

Oh boy! This is a deliciously fantastic way to use your summer tomatoes. They almost taste like crustless mini pizzas. I originally "pinned" this recipe, but it comes from EatingWell. You can print it here.

Baked Parmesan Tomatoes

4 tomatoes, halved horizontally (I cut them into at least fourths horizontally.)
1/4 cup freshly grated Parmesan cheese
1 teaspoon fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil

Preheat oven to 450˚ F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

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  1. Julie that whole plate of food looks incredible! Thanks for the new recipe to try, I'm going to be so sad when tomato season ends.

  2. Picking tomatoes today. Can't wait to try this. Thanks!

  3. I know what I'm making for my lunch today!

  4. Yum! I love tomatoes...this looks delish!!!

  5. You made my mouth water. I want this! Right! Now!


  6. What a simply delicious idea for a wholesome healthy treat. Your Baked Parmesan Tomatoes sound wonderful.