Sunday, September 16, 2012

Baked Parmesan Tomatoes

Oh boy! This is a deliciously fantastic way to use your summer tomatoes. They almost taste like crustless mini pizzas. I originally "pinned" this recipe, but it comes from EatingWell. You can print it here.

Baked Parmesan Tomatoes

4 tomatoes, halved horizontally (I cut them into at least fourths horizontally.)
1/4 cup freshly grated Parmesan cheese
1 teaspoon fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil

Preheat oven to 450˚ F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.



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7 comments:

  1. Julie that whole plate of food looks incredible! Thanks for the new recipe to try, I'm going to be so sad when tomato season ends.

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  2. Picking tomatoes today. Can't wait to try this. Thanks!

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  3. I know what I'm making for my lunch today!

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  4. Yum! I love tomatoes...this looks delish!!!

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  5. You made my mouth water. I want this! Right! Now!

    Alas.

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  6. What a simply delicious idea for a wholesome healthy treat. Your Baked Parmesan Tomatoes sound wonderful.

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