Monday, May 23, 2011

Roasted Cauliflower

My family loves roasted cauliflower and garlic. This recipe is quick, easy, and delicious.

Roasted Cauliflower

1 head cauliflower, cut into bite-size pieces
3-5 cloves garlic, minced
1 tablespoon olive oil
salt and pepper to taste

Place the cauliflower and garlic on a baking pan (I use a cookie sheet). Toss with the olive oil and spread in a single layer. Sprinkle with salt and pepper and bake at 450 degrees for about 20 minutes or until lightly browned.

Julie's Notes:  I recommend using parchment paper on the cookie sheet--makes clean-up much easier.

8 comments:

  1. The only way I'll eat it. I've tried to convert many a nay sayers telling them they'd love it this way. Even my kids will eat it! Will try it with the garlic, usually just do salt and pepper!

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  2. Yay! This sounds great, I'm trying to expand our veggie repertoire, so this will help. Can't wait to try it! Thanks!

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  3. We're boring and we just steam ours. I'm going to try it this way. thanks!

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  4. Roasted cauliflower is one of my favorites. I do mine the same way! :)

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  5. I'm deeming 2011 the year of the cauliflower - I've heard so much lately about how delicious it is roasted! I'll have to try your parchment paper trick too - love anything that makes clean up quicker!

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  6. just found your blog today. This cauliflower looks so good!

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